The Nairobi Tamarind is the finest seafood restaurant in the capital and has  established a reputation of its own for the exceptional cuisine and service provided in the quiet elegant atmosphere. A wide selection of seafood is brought up fresh from the coast daily and prepared to perfection from a variety of exotic European, Eastern and Swahili recipes.

The restaurant has a mezzanine bar, and a private dining room which can cater for up to 20 people comfortably whilst the ground floor restaurant caters for 80 diners.

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